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Recipe Summary

Yield:
4 servings (serving size: 3 ounces pork)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Combine first 6 ingredients. Spread mixture evenly over pork.

  • Place pork on a broiler pan coated with cooking spray. Insert a meat thermometer into thickest part of tenderloin.

  • Bake, uncovered, at 450° for 25 minutes or until thermometer registers 155°. Remove pork from oven, and cover with foil; let stand 10 minutes or until thermometer registers 160°.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

151 calories; fat 4.7g; saturated fat 1.5g; protein 24.2g; carbohydrates 1.4g; cholesterol 67mg; iron 1.5mg; sodium 480mg; calories from fat 29%; fiber 0.4g; calcium 18mg.
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