Even if the salt called for in this recipe was completely omitted, it would still taste like a plate of salt with some pork and salsa mixed in. Yuk, This recipe is way to salty. Will not be making again.
This recipe is yet another family favorite. Instead of pan roasting the pork loin I put it in my slow cooker. Makes it a bit easier. The salsa is extremely easy to make. I used Fuji apples, one of my favorites, and it came out great. The exact amount of sweetness and spicy for a great kick.