Roast Pork Sandwiches
These roast pork sandwiches have several make-ahead elements. The pork brines overnight, a simple process well worth the effort. The roast makes enough for leftovers. You can prepare the horseradish cream up to a day ahead.
Recipe by Cooking Light December 2005
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Credit:
Howard L. Puckett
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Ingredients
Directions
Nutrition Facts
Per Serving:
202 calories; calories from fat 22%; fat 5g; saturated fat 2.3g; mono fat 1.7g; poly fat 0.5g; protein 13.8g; carbohydrates 24g; fiber 1.1g; cholesterol 51mg; iron 2mg; sodium 379mg; calcium 77mg.