Howard L. Puckett
12 servings (serving size: 1 sandwich)

These roast pork sandwiches have several make-ahead elements. The pork brines overnight, a simple process well worth the effort. The roast makes enough for leftovers. You can prepare the horseradish cream up to a day ahead.

How to Make It

Step 1

Spread 1 teaspoon horseradish cream on tops and bottoms of rolls. Place 1 ounce pork on bottom half of each roll; top with top halves of rolls.

Step 2

Note: Nutritional analysis includes pork, horseradish, and rolls.

Ratings & Reviews

annechap59's Review

August 23, 2013
Great recipe! Perfect for the holidays.

FincaHigueron's Review

January 03, 2013