Roast Pork with Potatoes and Butternut Squash
Recipe by Cooking Light September 2011
Recipe Summary test
319 calories; fat 9.5g; saturated fat 1.8g; sodium 664mg.
The flavor of the potatoes and squash was amazing! The pork was rather bland, though. High at 13 pts, for not a lot of food, but still delicious.Read More