Roast Pork Loin With Peach Glaze
Make this recipe the day before; then cover and chill. Unwrap, cut into slices, and wrap for travel. Transfer to a platter just before serving.
Recipe by Southern Living June 2006
Make this recipe the day before; then cover and chill. Unwrap, cut into slices, and wrap for travel. Transfer to a platter just before serving.
