Roast Pork Loin with Fennel Salad
Tory Miller works with the Uplands Cheese Company's co-owners, Mike and Carol Gingrich, to raise pigs that taste of Wisconsin terroir—they're fed local apples, hickory nuts and acorns, as well as whey and cream from the dairy. The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
Recipe by Food & Wine February 2011