Roast Lemon and Pepper Brussels Sprouts with Parmesan
Use good-quality Parmesan for the most robust flavor.
Recipe by Cooking Light November 2006
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07/29/2013
Incredible flavor. Relatively easy to make.
02/08/2012
WOW. These were AMAZING! My husband doesn't usually care for brussel sprouts, but he loved them, too! We'll definitely be making these again, and I'll definitely be sharing this recipe!
01/25/2012
This is the first time I have cooked brussels sprouts, and really only the second time I've ever eaten them, but they were fantastic. I will definitely make this again, although I would halve the recipe for everyday since there are just two of us.
10/04/2011
This changed my opinion about brussel sprouts - this is a great dish. It's easy and works with many menus. Highly recommend.
04/18/2011
This dish is fantastic. It is my go-to veggie side dish, have made it for holiday dinners, family dinners and dinner parties. Always gets rave reviews, even from brussels sprouts doubters!
01/01/2011
I've made this simple side dish a number of times and it always turns out great! No changes needed!
11/14/2008
Turkey-schmurkey! My sister brought these for Thanksgiving in 2006, and we all stood around the island eating them while everything else cooked -- there were almost none left for the table! Last year, with the same number of people, I doubled the recipe, and this year my sister will triple the recipe, again for the same number of people. It cannot be overstated how amazingly delicious these are, no alterations needed.
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