Roast Lamb and White Bean Salad
Two kinds of beans add visual appeal; you can also use two cans of one type of bean.
Recipe by Cooking Light May 2005
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Credit:
Becky Luigart-Stayner
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Ingredients
Directions
Nutrition Facts
Per Serving:
352 calories; calories from fat 29%; fat 11.3g; saturated fat 4.4g; mono fat 3.8g; poly fat 1.1g; protein 25.3g; carbohydrates 35.3g; fiber 11.3g; cholesterol 50mg; iron 4.7mg; sodium 515mg; calcium 186mg.