Roast Lamb and White Bean Salad
Becky Luigart-Stayner
Two kinds of beans add visual appeal; you can also use two cans of one type of bean.
How to Make It
Combine first 8 ingredients in a large bowl; toss well. Combine vinegar and remaining ingredients; drizzle over salad. Toss gently to coat. Cover and chill.
You May Like
