Roast Lamb Pitas with Spicy Sesame Yogurt Sauce

Name: Roast Lamb Pitas with Spicy Sesame Yogurt Sauce
Yield: 2 servings (serving size: 2 stuffed pita halves and 1/4 cup sauce)
Ingredients: ½ cup plain fat-free yogurt; 1 tablespoon tahini (sesame-seed paste); ½ teaspoon chile garlic sauce (such as Lee Kum Kee); ¼ teaspoon freshly ground black pepper; ⅛ teaspoon salt; 2 (6-inch) pitas, cut in half; 1 ¼ cups shredded Simple Roasted Leg of Lamb (about 5 ounces); 1 cup thinly sliced red onion; 1 cup thinly sliced cucumber; 2 plum tomatoes, seeded and thinly sliced

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Here's a nice change from typical Greek gyro sandwiches. It's best to pack the yogurt sauce in a separate container so the sandwich won't become soggy before lunchtime; either drizzle the sauce into the pita halves just before eating, or serve it on the side for dunking.

By Judy Lockhart

Recipe by Cooking Light May 2005

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Roast Lamb Pitas with Spicy Sesame Yogurt Sauce

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Roast Lamb Pitas with Spicy Sesame Yogurt Sauce

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Ingredients

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