Here's a nice change from typical Greek gyro sandwiches. It's best to pack the yogurt sauce in a separate container so the sandwich won't become soggy before lunchtime; either drizzle the sauce into the pita halves just before eating, or serve it on the side for dunking.

Judy Lockhart
Recipe by Cooking Light May 2005

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Recipe Summary

Yield:
2 servings (serving size: 2 stuffed pita halves and 1/4 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients, stirring with a whisk.

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  • Fill each pita half with about 1/3 cup Simple Roasted Leg of Lamb, 1/4 cup onion, and 1/4 cup cucumber. Divide tomato slices evenly among pita halves. Wrap sandwiches in foil or parchment paper; chill. Serve with sauce.

Nutrition Facts

434 calories; calories from fat 28%; fat 13.7g; saturated fat 4.2g; mono fat 5.3g; poly fat 2.8g; protein 30.8g; carbohydrates 47.7g; fiber 3.3g; cholesterol 70mg; iron 4mg; sodium 596mg; calcium 166mg.
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