Roast Goose with Potatoes, Onions, and Apples
No roast is more epic than a goose--it is, after all, the bird Charles Dickens forever immortalized in A Christmas Carol. A goose is all dark meat and very rich. The fat that drips from it is excellent for roasting potatoes and vegetables, and the skin turns golden and crisp, the poultry equivalent of pork cracklings.
This Story Originally Appeared On sunset.com