Roast Garlic and Edamame Dip
Recipe by Health March 2007
54 calories; fat 2g; mono fat 1g; protein 3g; carbohydrates 5g; fiber 2g; cholesterol 1mg; iron 1mg; sodium 50mg; calcium 28mg.
Amazing! I made this dip for my family on Christmas day. I like that it holds in the fridge for a long period of time, so it's the perfect snack if you love chips and dip as I do. It's not only healthy, but it's delicious.Read More