Roast Garlic and Edamame Dip
Prep: 10 minutes; Cook: 50 minutes. Planning for a party? Make this flavorful dip a day or two in advance, and store it covered tightly in the fridge.
Recipe by Health March 2007
Prep: 10 minutes; Cook: 50 minutes. Planning for a party? Make this flavorful dip a day or two in advance, and store it covered tightly in the fridge.
Amazing! I made this dip for my family on Christmas day. I like that it holds in the fridge for a long period of time, so it's the perfect snack if you love chips and dip as I do. It's not only healthy, but it's delicious.
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