about 2 cups

How to Make It

Step 1

Skim fat from pan drippings, being careful not to lose any of the brown sediment. Discard fat; leave 1/4 cup pan drippings.

Step 2

Pour pan drippings into a saucepan. Add flour, stirring until smooth. Cook over low heat 2 minutes, stirring constantly. Add water; cook over medium-high heat 1 minute, stirring constantly, until thickened and bubbly. Stir in salt and pepper.

Oxmoor House Homestyle Recipes

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