Roast Dijon Chicken and Vegetables
Cover chicken with a Dijon rub before roasting with vegetables for the best flavor.
Recipe by Health September 2004
Credit: Leigh Beisch
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284 calories; fat 7g; saturated fat 1g; mono fat 4g; poly fat 1g; protein 30g; carbohydrates 25g; fiber 3g; cholesterol 73mg; iron 3mg; sodium 462mg; calcium 64mg.