Roast Chicken with Wild Rice Stuffing
This wild rice-stuffed chicken is an elegant alternative to the traditional Sunday night roasted chicken dinner. Serve with gravy, mashed potatoes, and green beans.
Recipe by Cooking Light May 2006
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Recipe Summary
Ingredients
Directions
Chef's Notes
Loosely pack the stuffing in the cavity so air can circulate and the stuffing will reach the appropriate temperature.
Nutrition Facts
Per Serving:
245 calories; calories from fat 35%; fat 9.4g; saturated fat 2.7g; mono fat 3.1g; poly fat 2.3g; protein 25.3g; carbohydrates 14.5g; fiber 1.8g; cholesterol 74mg; iron 1.9mg; sodium 471mg; calcium 44mg.