Roast Chicken with Mushroom-Barley Stuffing
Instead of traditional bread stuffing, we've boosted the nutritional profile by using barley. Dried porcini can be pricey, but their deep earthy flavor is crucial.
Recipe by Cooking Light September 2007
386 calories; calories from fat 26%; fat 11.1g; saturated fat 2.6g; mono fat 4.7g; poly fat 2.5g; protein 38g; carbohydrates 32.6g; fiber 7.5g; cholesterol 89mg; iron 4.2mg; sodium 739mg; calcium 31mg.