Roast Chicken with Lemon and Tarragon
The skin on this chicken locks in the natural juices of the chicken, keeping each bite moist and juicy.
Recipe by Oxmoor House January 2005
Gallery
Recipe Summary
Ingredients
Directions
Source
The Complete Step-by-Step Low Carb Cookbook
Nutrition Facts
Per Serving:
196 calories; calories from fat 0%; fat 4.8g; saturated fat 1.2g; mono fat 0g; poly fat 0g; protein 35.5g; carbohydrates 0.6g; fiber 0.1g; cholesterol 113mg; iron 2.2mg; sodium 426mg; calcium 29mg.