Well, that other person may not have loved it but I sure did. I used a vertical roaster and put some yellow onions in the bottom to catch the juice. The flavor penetrated into the meat perfectly and the skin was crisp and full of flavor (I know you are supposed to discard the skin but can't bring myself to do it.) Very easy to make and very flavorful!
This was okay. It was easy (though a little messy) and I ended up with some nice, juicy chicken. But I was expecting to love the honey-orange-cumin rub, and I didn't. The orange overwhelmed all the other flavors. I might try again with less orange zest and more garlic.