Roast Chicken with Vegetables
Roast a whole chicken and fresh fall veggies for a delicious main dish.
Recipe by MyRecipes October 2015
Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps
552 calories; fat 14g; saturated fat 5g; protein 47g; carbohydrates 61g; fiber 8g; cholesterol 136mg; sodium 635mg.