Name: Roast Chicken Soft Tacos
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: Makes: 4 servings (serving size: 2 tacos)
Ingredients: 2 ripe tomatoes, chopped; ½ teaspoon kosher salt; 3 cups shredded white meat and 1/2 cup sauce from Roast Chicken with Pan Sauce; 4 radishes, thinly sliced; 1 small jalapeño, thinly sliced; 2 cups shredded cabbage; 1 cup cilantro sprigs; 2 limes, in wedges; 8 corn tortillas; Hot sauce (optional)

In bowl, sprinkle tomatoes with salt. Arrange chicken, radishes, jalapeño, cabbage, and cilantro on platter. Squeeze lime over vegetables.

Warm sauce in microwave; drizzle over chicken. Wrap tortillas in kitchen towel. Microwave 1 minute to heat.

Divide fillings among tortillas.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Roast Chicken Soft Tacos

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Roast Chicken Soft Tacos

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Roast Chicken Soft Tacos

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Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews

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