Photo: Levi Brown
Prep Time
5 Mins
Cook Time
12 Mins
Makes: 4 servings (serving size: about 2 cups soup)

Rice and chicken is a classic duo that we've combined with carrots and dill to create this satisfying Roast Chicken and Rice Soup.

How to Make It

Step 1

In a medium saucepan, bring the broth and carrots to a boil over high heat. Reduce the heat to medium. Simmer until the carrots are tender and cooked through (about 5 minutes).

Step 2

Stir in the salt, pepper, chicken with its sauce, dill, and rice. Simmer, stirring occasionally, until heated through (about 5 minutes).

Step 3

Squeeze in lemon juice to taste and serve hot.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Ratings & Reviews

LauraB08's Review

April 28, 2013
This is a really simple yet tasty recipe that's hard to screw up. I used a roast chicken I picked up from Kroger, which made it even faster.