Roast Chicken Pitas with Cumin-Lemon Dressing
This is best made when the rotisserie chicken is still warm. If your pitas are a bit stale and don't roll up well, cut them into half circles, and stuff the pita pockets with the chicken mixture.
Recipe by Cooking Light July 2005
Credit: Jan Smith
333 calories; calories from fat 27%; fat 10.1g; saturated fat 2g; mono fat 5.2g; poly fat 1.9g; protein 23.4g; carbohydrates 36g; fiber 1.6g; cholesterol 53mg; iron 3mg; sodium 671mg; calcium 74mg.