Chutney adds a pleasing sweetness to this new twist on the chicken sandwich. We prefer cranberry chutney, but any variety will do.

Recipe by Cooking Light July 2001

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Randy Mayor; Lydia DeGaris-Pursell

Recipe Summary

Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the cream cheese and cranberry chutney in a small bowl. Spread 1 tablespoon cream cheese mixture over each bread slice. Arrange one-fourth of radishes, arugula, and chicken on each of 4 bread slices. Top with remaining bread slices.

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Chef's Notes

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Nutrition Facts

361 calories; calories from fat 23%; fat 9.1g; saturated fat 3.6g; mono fat 3.2g; poly fat 1.2g; protein 30.3g; carbohydrates 39.7g; fiber 3.2g; cholesterol 76mg; iron 2.7mg; sodium 459mg; calcium 63mg.
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