I followed the recipe as written, roasted in a 400 degree oven, and it took ages for my squash to begin to soften! Over 2 1/2 hours. So three stars for that. I have since read numerous other recipes for butternut squash and they all say to roast the squash cut side DOWN. That said, the end result did have a lovely depth of flavor. But in future I will roast cut-side down. Five stars for flavor!
Read Moreso simple, and so tasty. Roasting gives this so much more flavor than the bland squash puree I'm used to!
Read More