Roast Beef Wrap

Name: Roast Beef Wrap
Total time: 10 min
Yield: Serves 1
Ingredients: 1 tablespoon mayonnaise; ¾ teaspoon wasabi paste; ½ teaspoon low-sodium soy sauce; 1 10-inch multigrain wrap; 1 cup baby arugula; 4 ounces thinly sliced deli roast beef; 2 scallions, trimmed, halved lengthwise; ¼ cucumber, peeled if desired, cut lengthwise into thin strips (1/2 cup)

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A mixture of mayo, wasabi, and soy sauce adds flavor to this beef wrap stuffed with arugula, scallions, and cucumber.

Recipe by MyRecipes September 2015

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Credit: Ryan Benyi

Recipe Summary

total:

10 mins

Yield:

Serves 1

Nutrition Info

Ingredients

1 tablespoon mayonnaise
¾ teaspoon wasabi paste
½ teaspoon low-sodium soy sauce
1 10-inch multigrain wrap
1 cup baby arugula
4 ounces thinly sliced deli roast beef
2 scallions, trimmed, halved lengthwise
¼ cucumber, peeled if desired, cut lengthwise into thin strips (1/2 cup)

Directions

Step 1
In a bowl, mix mayonnaise, wasabi and soy sauce. Spread over wrap; top with arugula and beef. Arrange scallions and cucumber down center, then roll up tightly. Cut in half.

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Nutrition Facts

Per Serving:

444 calories; fat 19g; saturated fat 4g; protein 33g; carbohydrates 38g; fiber 6g; cholesterol 65mg; sodium 1518mg.

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Roast Beef Wrap

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Roast Beef Wrap

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Roast Beef Wrap