Roast Beef Wrap

Name: Roast Beef Wrap
Total time: 10 min
Yield: Serves 1
Ingredients: 1 tablespoon mayonnaise; ¾ teaspoon wasabi paste; ½ teaspoon low-sodium soy sauce; 1 10-inch multigrain wrap; 1 cup baby arugula; 4 ounces thinly sliced deli roast beef; 2 scallions, trimmed, halved lengthwise; ¼ cucumber, peeled if desired, cut lengthwise into thin strips (1/2 cup)

Be the first to rate & review!

A mixture of mayo, wasabi, and soy sauce adds flavor to this beef wrap stuffed with arugula, scallions, and cucumber.

Recipe by MyRecipes September 2015

Gallery

Credit: Ryan Benyi

Recipe Summary test

total:

10 mins

Yield:

Serves 1

Nutrition Info

Ingredients

1 tablespoon mayonnaise
¾ teaspoon wasabi paste
½ teaspoon low-sodium soy sauce
1 10-inch multigrain wrap
1 cup baby arugula
4 ounces thinly sliced deli roast beef
2 scallions, trimmed, halved lengthwise
¼ cucumber, peeled if desired, cut lengthwise into thin strips (1/2 cup)

Directions

Step 1
In a bowl, mix mayonnaise, wasabi and soy sauce. Spread over wrap; top with arugula and beef. Arrange scallions and cucumber down center, then roll up tightly. Cut in half.

Advertisement

Nutrition Facts

Per Serving:

444 calories; fat 19g; saturated fat 4g; protein 33g; carbohydrates 38g; fiber 6g; cholesterol 65mg; sodium 1518mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Roast Beef Wrap

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Roast Beef Wrap

Account

Roast Beef Wrap

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Roast Beef Wrap