Roast Beef Wrap

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Photo: Ryan Benyi
Total Time
10 Mins
Yield
Serves 1
September 2015
RECIPE BY MyRecipes

A mixture of mayo, wasabi, and soy sauce adds flavor to this beef wrap stuffed with arugula, scallions, and cucumber. 

Ingredients

  • 1 tablespoon mayonnaise
  • 3/4 teaspoon wasabi paste
  • 1/2 teaspoon low-sodium soy sauce
  • 1 10-inch multigrain wrap
  • 1 cup baby arugula
  • 4 ounces thinly sliced deli roast beef
  • 2 scallions, trimmed, halved lengthwise
  • 1/4 cucumber, peeled if desired, cut lengthwise into thin strips (1/2 cup)

Nutritional Information

  • Calories 444
  • Fat 19g
  • Satfat 4g
  • Protein 33g
  • Carbohydrate 38g
  • Fiber 6g
  • Cholesterol 65mg
  • Sodium 1518mg

How to Make It

In a bowl, mix mayonnaise, wasabi and soy sauce. Spread over wrap; top with arugula and beef. Arrange scallions and cucumber down center, then roll up tightly. Cut in half.

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