Name: Roast Beef with Horseradish-Mustard Sauce
Yield: 12 servings (serving size: 3 ounces beef and 2 tablespoons sauce)
Ingredients: Roast beef:; 2 tablespoons ground coriander seeds; 1 tablespoon cracked black pepper; 2 teaspoons kosher salt; 5 garlic cloves, crushed; 1 (3-pound) sirloin tip roast, trimmed; Cooking spray; Sauce:; ¾ cup prepared horseradish; ½ cup stone-ground mustard; ¼ cup white vinegar

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labenzky

01/30/2014

This was delicious and easy. The sauce was great as well.

dana99usa

12/25/2012

Great way to make roast beef - but it didn't need the sauce at all. Sauce was Ok for horseradish lovers.

talexiou

12/24/2012

Used the same method with a 3 lb shoulder roast, and sliced very thin for sandwiches. Turned out great, even with such an inexpensive cut.

flowerpot916

11/28/2010

Delicious! The horseradish mustard sauce was the perfect compliment to the beef. Served with mashed red potatoes and brocolli. Divine. Definitely holiday and company worthy.

MplsErin

11/12/2008

WOW!!! SO good. Was running late home from work, so my fella took care of this one. Would make again in a heartbeat. So good and easy, planning on making for the big fam for Christmas. Made exactly as indicated by the recipe.

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Roast Beef with Horseradish-Mustard Sauce

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