Roast Beef with Horseradish-Mustard Sauce

Name: Roast Beef with Horseradish-Mustard Sauce
Yield: 12 servings (serving size: 3 ounces beef and 2 tablespoons sauce)
Ingredients: Roast beef:; 2 tablespoons ground coriander seeds; 1 tablespoon cracked black pepper; 2 teaspoons kosher salt; 5 garlic cloves, crushed; 1 (3-pound) sirloin tip roast, trimmed; Cooking spray; Sauce:; ¾ cup prepared horseradish; ½ cup stone-ground mustard; ¼ cup white vinegar

6 Ratings
6 Reviews

A dry rub of coriander, pepper, salt, and garlic encrusts the roast. Use leftover roast and sauce along with Swiss cheese to make great sandwiches on toasted sourdough.

Recipe by Cooking Light December 2002

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Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell

Recipe Summary

Yield:

12 servings (serving size: 3 ounces beef and 2 tablespoons sauce)

Nutrition Info

Directions

Step 1
Preheat oven to 450°.

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Step 2
To prepare roast beef, combine first 4 ingredients; rub over roast. Place roast on a broiler pan coated with cooking spray. Insert a meat thermometer into thickest portion of roast. Bake at 450° for 20 minutes.
Step 3
Reduce oven temperature to 300° (do not remove roast from oven); bake an additional 40 minutes or until thermometer registers 140° (medium-rare) or desired degree of doneness. Place roast on a cutting board; cover loosely with foil. Let stand 15 minutes. (Temperature of roast will increase 5° upon standing.) Cut roast against grain into thin slices.
Step 4
To prepare sauce, combine horseradish, mustard, and vinegar. Serve with roast beef.

Nutrition Facts

Per Serving:

203 calories; calories from fat 36%; fat 8.1g; saturated fat 2.8g; mono fat 3.1g; poly fat 0.4g; protein 24.9g; carbohydrates 5.3g; fiber 2.4g; cholesterol 70mg; iron 2.9mg; sodium 575mg; calcium 37mg.

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labenzky

01/30/2014

This was delicious and easy. The sauce was great as well.

dana99usa

12/25/2012

Great way to make roast beef - but it didn't need the sauce at all. Sauce was Ok for horseradish lovers.

talexiou

12/24/2012

Used the same method with a 3 lb shoulder roast, and sliced very thin for sandwiches. Turned out great, even with such an inexpensive cut.

flowerpot916

11/28/2010

Delicious! The horseradish mustard sauce was the perfect compliment to the beef. Served with mashed red potatoes and brocolli. Divine. Definitely holiday and company worthy.

MplsErin

11/12/2008

WOW!!! SO good. Was running late home from work, so my fella took care of this one. Would make again in a heartbeat. So good and easy, planning on making for the big fam for Christmas. Made exactly as indicated by the recipe.

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Roast Beef with Horseradish-Mustard Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (6)

All Reviews for Roast Beef with Horseradish-Mustard Sauce

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Roast Beef with Horseradish-Mustard Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (6)

All Reviews for Roast Beef with Horseradish-Mustard Sauce