Roast Beef with Oven-Roasted Tomato Salsa
Naomi Pomeroy's roast beef browns beautifully because she adds sugar to the mustard-seed crust, which helps the meat caramelize. The salsa, made with roasted tomatoes, is a great, healthy sauce, though you can serve the beef with a drizzle of balsamic instead.
Recipe by Food & Wine March 2012