Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine. This elegant beef recipe is an ideal choice for entertaining.
Delicious and easy. I made for me and my husband, and thus had to adjust the cooking time as I had a smaller cut (and you don't want to over cook!) I used sherry because that's what I had on hand, but imagine it would be even better with red wine.
Great recipe and easy to make. Made for New Years Eve dinner with friends - six altogether. But, It helped that I bought the best cut of meat I could find at the grocery store (Kroger premium AA) and everyone loved it. The port mushroom sauce was great, everyone came for seconds but was not a lot of meat left since it cost me $50. Served with a platter of roasted carrot, parsnips and fingerling potatoes. I partially cooked the veggies at 350 deg for 30 mins, took them out and put the beef in and cooked that for the slightly longer time and then whilst it rested I put the veggies back in to finish. Was great and simple - would def. do again but the key is to buy simply the best cut of tenderloin you can afford. Bravo!
Melt in your mouth!
