Roast Beef Tenderloin
Season beef tenderloin with garlic and thyme before roasting for optimal flavor.
Recipe by Health December 2005
Credit: Tina Rupp; Styling: Renata Chaplynsky
246 calories; fat 13g; saturated fat 5g; mono fat 5g; protein 29g; carbohydrates 1g; cholesterol 97mg; iron 3mg; sodium 198mg; calcium 31mg.