Photo: Tina Rupp; Styling: Renata Chaplynsky
Prep Time
5 Mins
Cook Time
22 Mins
4 servings (serving size: 2 slices beef)

Season beef tenderloin with garlic and thyme before roasting for optimal flavor.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine thyme, garlic, salt, and pepper; coat beef tenderloin with mixture. Heat a large ovenproof skillet coated with cooking spray over medium-high heat. Add beef; cook 2 minutes on 1 side until browned. Turn beef over.

Step 3

Transfer skillet to oven; bake at 350° for 20-25 minutes or until internal temperature reaches 125°. Transfer beef to a carving board; tent with foil, and let stand 10 minutes (internal temperature will rise to 130° for medium-rare).

Step 4

Cut beef crosswise into 8 slices; transfer to serving plates.

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