Roast Beef Sandwiches With Horseradish

Horseradish spices up low-fat mayonnaise and sour cream so that you won't even notice that fat is missing.

Recipe by Oxmoor House January 2003

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Recipe Summary test

Yield:
4 servings (serving size: 1 sandwich)
Nutrition Info
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Ingredients

Directions

  • Combine first 3 ingredients in a small bowl; stir well.

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  • Spread sour cream mixture evenly over cut sides of rolls. Divide roast beef evenly over 4 bread halves. Top roast beef evenly with lettuce and tomato. Place remaining bread halves, sour cream mixture down, over tomato.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:
276 calories; fat 5.7g; saturated fat 2.1g; protein 16.4g; carbohydrates 38.8g; cholesterol 28mg; iron 2.5mg; sodium 937mg; calories from fat 19%; fiber 2.4g; calcium 74mg.
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