Roast Beef Sandwiches With Horseradish

Name: Roast Beef Sandwiches With Horseradish
Yield: 4 servings (serving size: 1 sandwich)
Ingredients: ¼ cup light sour cream; ¼ cup low-fat mayonnaise (such as Hellman's); 1 tablespoon prepared horseradish; 4 (2-ounce) French bread rolls, sliced in half horizontally; ½ pound thinly sliced deli roast beef; 4 curly leaf lettuce leaves; 2 small ripe tomatoes, sliced

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Horseradish spices up low-fat mayonnaise and sour cream so that you won't even notice that fat is missing.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:

4 servings (serving size: 1 sandwich)

Nutrition Info

Ingredients

¼ cup light sour cream
¼ cup low-fat mayonnaise (such as Hellman's)
1 tablespoon prepared horseradish
4 (2-ounce) French bread rolls, sliced in half horizontally
½ pound thinly sliced deli roast beef
4 curly leaf lettuce leaves
2 small ripe tomatoes, sliced

Directions

Step 1

Combine first 3 ingredients in a small bowl; stir well.

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Step 2

Spread sour cream mixture evenly over cut sides of rolls. Divide roast beef evenly over 4 bread halves. Top roast beef evenly with lettuce and tomato. Place remaining bread halves, sour cream mixture down, over tomato.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

276 calories; fat 5.7g; saturated fat 2.1g; protein 16.4g; carbohydrates 38.8g; cholesterol 28mg; iron 2.5mg; sodium 937mg; calories from fat 19%; fiber 2.4g; calcium 74mg.

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Roast Beef Sandwiches With Horseradish

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Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

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Roast Beef Sandwiches With Horseradish

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Roast Beef Sandwiches With Horseradish