Roast Beef Sandwiches With Horseradish

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4 servings (serving size: 1 sandwich)
January 2003
RECIPE BY Oxmoor House

Horseradish spices up low-fat mayonnaise and sour cream so that you won't even notice that fat is missing.

Ingredients

  • 1/4 cup light sour cream
  • 1/4 cup low-fat mayonnaise (such as Hellman's)
  • 1 tablespoon prepared horseradish
  • 4 (2-ounce) French bread rolls, sliced in half horizontally
  • 1/2 pound thinly sliced deli roast beef
  • 4 curly leaf lettuce leaves
  • 2 small ripe tomatoes, sliced

Nutritional Information

  • Calories 276
  • Fat 5.7g
  • Satfat 2.1g
  • Protein 16.4g
  • Carbohydrate 38.8g
  • Cholesterol 28mg
  • Iron 2.5mg
  • Sodium 937mg
  • Caloriesfromfat 19%
  • Fiber 2.4g
  • Calcium 74mg

How to Make It

Step 1

Combine first 3 ingredients in a small bowl; stir well.

Step 2

Spread sour cream mixture evenly over cut sides of rolls. Divide roast beef evenly over 4 bread halves. Top roast beef evenly with lettuce and tomato. Place remaining bread halves, sour cream mixture down, over tomato.

Oxmoor House Healthy Eating Collection

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