Photo: John Autry; Styling: Cindy Barr
Total Time
20 Mins
Yield
4 servings (serving size: 1 sandwich)

Start with deli roast beef  and a package of angel hair slaw to create a hearty roast beef sandwich that's perfect for a quick no-cook dinner.

How to Make It

Step 1

Combine first 6 ingredients.

Step 2

Cut baguette crosswise into 4 pieces. Cut each piece in half horizontally using a serrated knife. Spread 1 teaspoon butter on each bottom half of baguette. Divide roast beef evenly over bottom halves of baguette. Arrange about 1 cup slaw mixture and 2 tomato slices over each sandwich; top with top halves of baguette.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

jmeleeS's Review

jmeleeS
August 27, 2012
Quick, Easy and Delicious! I made these quick and easy sandwiches over the weekend for lunch and what a winner! I halved the recipe for only 2 people and used leftover gourmet burger buns, but otherwise made no changes. The slaw is amazing on this sandwich - don't skip out on what makes it special! One item I did change was the butter - I decided I wanted toasted bread so I heated 1 tbsp olive oil in a skillet and placed all bun halves in the pan for a few minutes to crisp up. Served the sandwiches with fresh green grapes. Yum! 100% a keeper & can't wait to make again!!!

ttsholland's Review

ttsholland
May 17, 2011
The watercress slaw adds a nice peppery flavour to the beef. While it was tasty, I found it a bit uninteresting.