Jim Bathie
Prep Time:
7 Mins
Total Time:
7 Mins
1 serving (serving size: 1 sandwich and 1 cup cucumber salad)

The rye bread in this sandwich packs a good amount of Resistant Starch, and the veggies have plenty of fiber to keep you feeling satisfied all afternoon long.

Resistant Starch: 1.8g

How to Make It

Step 1

Combine mayonnaise and horseradish in a small bowl; stir well with a whisk.

Step 2

Spread mayonnaise mixture on both bread slices. Top 1 bread slice with roast beef, spinach, and remaining bread slice.

Step 3

Serve with cucumber slices drizzled with dressing.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

The CarbLovers Diet

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