Resistant starch: 3 grams

Recipe by Health April 2011

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread the goat cheese on 4 slices of the bread.

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  • Arrange 1 lettuce leaf on each of the 4 cheese-topped bread slices, then layer each with 3 ounces roast beef.

  • Top with red peppers, drizzle with balsamic vinegar, and cover with second slice of bread. Serve.

Source

The CarbLovers Diet

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