This is the perfect make-ahead sandwich. Simply prepare it a day in advance, cover with plastic wrap, and keep it in your refrigerator. Toss it in your lunch bag with a piece of fruit for a simple lunch on the go!

Recipe by Oxmoor House January 2005

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Recipe Summary

prep:
6 mins
total:
6 mins
Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients, stirring well. Spread mixture evenly over 1 side of each bread slice. Top half of bread with spinach, beef, and onion. Top with remaining bread slices. Cut sandwiches in half to serve.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

196 calories; fat 4.1g; saturated fat 1g; protein 19g; carbohydrates 22.8g; cholesterol 41mg; iron 3.6mg; sodium 764mg; calories from fat 18%; fiber 6.7g; calcium 55mg.
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