Gallery
Credit:
John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
375 calories; fat 20.1g; saturated fat 6.8g; mono fat 9.5g; poly fat 1.1g; protein 38g; carbohydrates 8g; fiber 2g; cholesterol 120mg; iron 3mg; sodium 344mg; calcium 38mg.