Prep Time
12 Mins
Cook Time
5 Hours 30 Mins
6 Servings

For these roast beef French dip sandwiches, slow-cook rump roast and serve over toasted French bread and top with the juicy onion sauce. 

How to Make It

Step 1

Season roast with salt and pepper. Heat oil in a large skillet or pot over medium-high heat. When pan is hot, add seasoned rump roast and cook, turning, until browned on all sides, about 1 1/2 minutes per side. Transfer roast to slow cooker.

Step 2

Pour red wine into skillet and, using a wooden spoon, scrape bottom of pan to incorporate all browned bits of meat. Cook for 2 minutes to reduce liquid. Pour liquid over meat.

Step 3

Add onion, broth and onion soup mix to pot; stir to mix. Cover and cook on low heat for 5 hours. Remove roast and slice.

Step 4

Arrange meat on a platter and pour onion sauce over meat. Cut 4-inch lengths from bread, split lengthwise and toast for sandwiches. Have everyone layer meat on bread, pouring sauce on top to moisten.

Ratings & Reviews

FLOWER5's Review

January 02, 2013
Super easy and outstanding favorite!

Christina21's Review

March 05, 2012
My kids are picky eaters. They loved this! My husband asked to put this on our regular menu. Easy to put together..walk away..come back to a fantastic meal! Juice is great! Meat is tender!