For a lower-sodium sandwich, use leftover cooked roast beef instead of sliced deli meat.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
4 servings (serving size: 1 filled pita half)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cucumber, dressing, and cheese in a small bowl; stir well. Place 1 lettuce leaf into each pita half; add 1 1/2 ounces roast beef to each pita pocket. Spoon cucumber mixture evenly into each pocket. Serve immediately.

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  • carbo rating: 20

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

210 calories; calories from fat 0%; fat 8.2g; saturated fat 2.3g; mono fat 0g; poly fat 0g; protein 12.4g; carbohydrates 22.4g; fiber 2.8g; cholesterol 29mg; iron 1.7mg; sodium 793mg; calcium 62mg.
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