Roast Beef Club

Name: Roast Beef Club
Prep time: 15 min
Total time: 15 min
Yield: Makes 4 servings (serving size: 1 sandwich and 1 pickle)
Ingredients: 12 slices whole-grain bread, cut into 3 1/4-inch circles and lightly toasted; 4 tablespoons jarred tomato chutney; ½ pound thinly sliced roast beef; ½ cup watercress sprigs; 8 large basil leaves; 1 ounce crumbled blue cheese; 4 pickle spears

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Tomato chutney and watercress make the Roast Beef Club worthy of its title.

By Lori Powell

Recipe by Health July 2010

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Credit: Quentin Bacon

Recipe Summary

prep:

15 mins

total:

15 mins

Yield:

Makes 4 servings (serving size: 1 sandwich and 1 pickle)

Nutrition Info

Ingredients

12 slices whole-grain bread, cut into 3 1/4-inch circles and lightly toasted
4 tablespoons jarred tomato chutney
½ pound thinly sliced roast beef
½ cup watercress sprigs
8 large basil leaves
1 ounce crumbled blue cheese
4 pickle spears

Directions

Step 1
Place 4 bread circles on a work surface, and top each with 1 slice of roast beef; spoon 1/2 tablespoon tomato chutney on top. Add 1 sprig watercress; top with 1 basil leaf, 1 teaspoon blue cheese, and a bread round.

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Step 2
Repeat the layer one more time, and top with remaining 4 bread rounds. Serve each club with a pickle spear.

Nutrition Facts

Per Serving:

286 calories; fat 8g; saturated fat 3g; mono fat 2g; poly fat 1g; protein 25g; carbohydrates 30g; fiber 5g; cholesterol 48mg; iron 3mg; sodium 650mg; calcium 121mg.

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Roast Beef Club

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Roast Beef Club

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Roast Beef Club

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Roast Beef Club