Roast Beef, Broccoli Rabe, and Provolone Sandwiches
Transform deli roast beef from a mundane lunch staple to a dinner-worthy entrée with the addition of this garlicky broccoli rabe sauté.
Recipe by Cooking Light December 2014
Gallery
Credit:
Randy Mayor; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov
Nutrition Facts
Per Serving:
357 calories; fat 14.1g; saturated fat 5.6g; mono fat 4.5g; poly fat 1.6g; protein 30g; carbohydrates 29g; fiber 4g; cholesterol 45mg; iron 4mg; sodium 583mg; calcium 252mg.