Roast Beef and Blue Cheese Salad
Top mixed salad greens with thinly-sliced roast beef and blue cheese for a sandwich-inspired, light dinner.
Recipe by Oxmoor House January 1999
Cooking Light 5-Ingredient 15-Minute Cookbook
171 calories; calories from fat 39%; fat 7.4g; saturated fat 1.4g; protein 14.9g; carbohydrates 12.9g; fiber 2.9g; cholesterol 5mg; sodium 579mg.