Top mixed salad greens with thinly-sliced roast beef and blue cheese for a sandwich-inspired, light dinner.

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
7 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange salad greens evenly on each of 4 plates.

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  • Divide roast beef slices into 2 stacks; roll each stack, jellyroll fashion, and cut crosswise into 1-inch slices.

  • Arrange beef, tomatoes, and cheese over greens. Drizzle evenly with vinaigrette.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

171 calories; calories from fat 39%; fat 7.4g; saturated fat 1.4g; mono fat 0g; poly fat 0g; protein 14.9g; carbohydrates 12.9g; fiber 2.9g; cholesterol 5mg; iron 0mg; sodium 579mg; calcium 0mg.
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