Top mixed salad greens with thinly-sliced roast beef and blue cheese for a sandwich-inspired, light dinner.
Arrange salad greens evenly on each of 4 plates.
Divide roast beef slices into 2 stacks; roll each stack, jellyroll fashion, and cut crosswise into 1-inch slices.
Arrange beef, tomatoes, and cheese over greens. Drizzle evenly with vinaigrette.
Cooking Light 5-Ingredient 15-Minute Cookbook
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