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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the baguette into 4 portions. Slice each portion in half lengthwise. Spread the bottom sides with the mayonnaise and the top sides with the mustard. Arrange the roast beef on each mayonnaise-spread side, then top with the Cheddar, tomato, and onion. Season with the salt and pepper, then put the sandwiches together.

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Nutrition Facts

calcium 375.1mg; 575 calories; calories from fat 48%; carbohydrates 40.5g; cholesterol 100mg; fat 30.6g; fiber 2.8g; iron 4.5mg; protein 34.7mg; saturated fat 11.6g; sodium 1444.9mg.
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