Photo: Travis Rathbone; Styling: Megan Hedgpeth
Prep Time
20 Mins
Yield: 16 pieces (serving size: 2 pieces)

Finely sliced roast beef bundles leafy arugula for an easy yet elegant appetizer.

How to Make It

In a large bowl, whisk together lemon juice, oil and sugar; season with salt and pepper. Arrange roast beef on a work surface. Add arugula to dressing; toss. Divide arugula among centers of roast beef slices, with a few leaves extending beyond beef. Top with shaved cheese, roll into cylinders and serve.

Ratings & Reviews

So easy!!

January 11, 2016
I made this as an appetizer for a wine tasting event.  It was super easy to make and delicious.  I used Boar's Head roast beef.  I also drizzled lemon-infused olive oil over the top to serve.  It reminded me of a carpaccio.  Will definitely make again.