Photo: Travis Rathbone; Styling: Megan Hedgpeth
Finely sliced roast beef bundles leafy arugula for an easy yet elegant appetizer.
How to Make It
In a large bowl, whisk together lemon juice, oil and sugar; season with salt and pepper. Arrange roast beef on a work surface. Add arugula to dressing; toss. Divide arugula among centers of roast beef slices, with a few leaves extending beyond beef. Top with shaved cheese, roll into cylinders and serve.
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So easy!!