Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Finely sliced roast beef bundles leafy arugula for an easy yet elegant appetizer.

Laraine Perri
Recipe by Health December 2015

Gallery

Credit: Travis Rathbone; Styling: Megan Hedgpeth

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Yield: 16 pieces (serving size: 2 pieces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together lemon juice, oil and sugar; season with salt and pepper. Arrange roast beef on a work surface. Add arugula to dressing; toss. Divide arugula among centers of roast beef slices, with a few leaves extending beyond beef. Top with shaved cheese, roll into cylinders and serve.

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Nutrition Facts

65 calories; fat 4g; saturated fat 1g; protein 7g; carbohydrates 1g; cholesterol 18mg; iron 1mg; sodium 340mg; calcium 61mg.
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