Roast Beef and Arugula Bundles

1 Review
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Photo: Travis Rathbone; Styling: Megan Hedgpeth
Prep Time
20 Mins
Yield
Yield: 16 pieces (serving size: 2 pieces)
By Laraine Perri
December 2015
RECIPE BY Health

Finely sliced roast beef bundles leafy arugula for an easy yet elegant appetizer.

Ingredients

  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • Pinch of sugar
  • Kosher salt and freshly ground black pepper
  • 8 thin slices very rare deli roast beef (about 8 oz. total), halved crosswise
  • 4 cups baby arugula
  • 1 ounce Parmigiano-Reggiano, shaved

Nutritional Information

  • Calories 65
  • Fat 4g
  • Satfat 1g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 7g
  • Carbohydrate 1g
  • Fiber 0.0g
  • Cholesterol 18mg
  • Iron 1mg
  • Sodium 340mg
  • Calcium 61mg

How to Make It

In a large bowl, whisk together lemon juice, oil and sugar; season with salt and pepper. Arrange roast beef on a work surface. Add arugula to dressing; toss. Divide arugula among centers of roast beef slices, with a few leaves extending beyond beef. Top with shaved cheese, roll into cylinders and serve.

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Ratings & Reviews

So easy!!

Wiskage
January 11, 2016
I made this as an appetizer for a wine tasting event.  It was super easy to make and delicious.  I used Boar's Head roast beef.  I also drizzled lemon-infused olive oil over the top to serve.  It reminded me of a carpaccio.  Will definitely make again.
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