Roast Beef and Arugula Bundles

Name: Roast Beef and Arugula Bundles
Prep time: 20 min
Yield: Yield: 16 pieces (serving size: 2 pieces)
Ingredients: 1 tablespoon fresh lemon juice; 1 tablespoon extra-virgin olive oil; Pinch of sugar; Kosher salt and freshly ground black pepper; 8 thin slices very rare deli roast beef (about 8 oz. total), halved crosswise; 4 cups baby arugula; 1 ounce Parmigiano-Reggiano, shaved

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Photo: Travis Rathbone; Styling: Megan Hedgpeth

Prep Time

20 Mins

Yield

Yield: 16 pieces (serving size: 2 pieces)

Finely sliced roast beef bundles leafy arugula for an easy yet elegant appetizer.

Ingredients

1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
Pinch of sugar
Kosher salt and freshly ground black pepper
8 thin slices very rare deli roast beef (about 8 oz. total), halved crosswise
4 cups baby arugula
1 ounce Parmigiano-Reggiano, shaved

How to Make It

In a large bowl, whisk together lemon juice, oil and sugar; season with salt and pepper. Arrange roast beef on a work surface. Add arugula to dressing; toss. Divide arugula among centers of roast beef slices, with a few leaves extending beyond beef. Top with shaved cheese, roll into cylinders and serve.

Ratings & Reviews

So easy!!

2016-01-10T21:02:57-05:00 Wiskage

I made this as an appetizer for a wine tasting event. It was super easy to make and delicious. I used Boar's Head roast beef. I also drizzled lemon-infused olive oil over the top to serve. It reminded me of a carpaccio. Will definitely make again.

Roast Beef and Arugula Bundles

Ingredients

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So easy!!

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Nutritional Information

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