Roast Beef-and-Blue Cheese Sandwich
Have the deli thinly slice or even shave the roast beef to create a taller sandwich.
Recipe by Cooking Light March 1996
Credit: Oxmoor House
309 calories; calories from fat 31%; fat 10.7g; saturated fat 4.5g; mono fat 2.7g; poly fat 1.4g; protein 18.6g; carbohydrates 35.1g; fiber 2.5g; cholesterol 5mg; iron 2mg; sodium 1133mg; calcium 53mg.