Roast Beef-and-Blue Cheese Sandwich

Directions

Instructions Checklist

• Step 1

  Combine mayonnaise, mustard, and pepper, and stir well; spread on cut sides of sandwich buns.

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• Step 2

  Line the bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper rings, onion slices, roast beef, blue cheese, and top halves of buns.

Nutrition Facts

Per Serving:

309 calories; calories from fat 31%; fat 10.7g; saturated fat 4.5g; mono fat 2.7g; poly fat 1.4g; protein 18.6g; carbohydrates 35.1g; fiber 2.5g; cholesterol 5mg; iron 2mg; sodium 1133mg; calcium 53mg.