Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
  • 2 Ratings

Have the deli thinly slice or even shave the roast beef to create a taller sandwich.

Recipe by Cooking Light March 1996

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
2 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, mustard, and pepper, and stir well; spread on cut sides of sandwich buns.

    Advertisement
  • Line the bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper rings, onion slices, roast beef, blue cheese, and top halves of buns.

Nutrition Facts

309 calories; calories from fat 31%; fat 10.7g; saturated fat 4.5g; mono fat 2.7g; poly fat 1.4g; protein 18.6g; carbohydrates 35.1g; fiber 2.5g; cholesterol 5mg; iron 2mg; sodium 1133mg; calcium 53mg.
Advertisement
Advertisement