I used a Chuck Eye Steak and cooked it in my George Foreman. Came out great! I'm a lover of well-seasoned meat so it was right up my alley.
This was ok. I only made this because I had all the ingredients on hand. I didn;t taste enough smokiness in the ancho chile powder.
I followed the recipe exactly and it was too spicy for me and my boyfriend. The flavor is very good, but a little goes a long way, and this was just too much. I would not make it again since I think more creative things could be done with beef tenderloin steak.
I followed the recipe for the rub exactly and it was very tasty. My husband wanted to save some of the rub to have on the side--he REALLY liked it. We will definitely make this again. Served with mashed potatoes and acorn squash with butter and maple syrup glaze. Delicious!
could be spicier for me but very good.