Yield:
Makes 1 1/2 cups

How to Make It

Stir together all ingredients; cover and chill until ready to serve.

Ratings & Reviews

Great Poboy Spread

Stacey
June 19, 2016
The remoulade sauce was delicious on the po-boys and easy to make. It is not as spicy as our usual Louisiana remoulade but still wonderful and easy to make. I used Dijon mustard, because I had no creole mustard.