Prep Time
10 Mins
Yield
Makes about 4 cups

 

 

How to Make It

Whisk together all ingredients until blended. Cover and chill until ready to serve.

Ratings & Reviews

cece4118's Review

cece4118
June 09, 2009
Everyone in my family went, "Oh, well," when I told them what I was making. I already had a "to die for" remoulade sauce for an entree dish. This recipe is perfect for an appetizer. I found it somewhere using BIG shrimp in individual cocktail glasses. BIG HIT. BIG HIT! It was slurped down even at Thanksgiving when no one should be concentrating on appetizers.