This dish from Gaudelope is a Caribbean cousin of Limpin' Susan, a dish from South Carolina Lowcountry. Serve it with fish, chicken, or pork.
Heat oil in a large saucepan over medium-high heat. Add okra; sauté 4 minutes. Add water and remaining ingredients; bring to a boil. Reduce heat; simmer 15 minutes or until rice is done.
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