Risotto with Vidalia Green Onions and Blue Cheese
Vidalia green onions have a rounded bulb and are sweeter than regular green onions, but you can substitute regular green onions or leeks.
How to Make It
Step 1
Bring broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
Step 2
Heat oil in a large nonstick skillet over medium-high heat. Add onion and carrot; sauté 5 minutes or until tender, stirring frequently. Add rice, garlic and bay leaf; cook 3 minutes, stirring constantly. Stir in 1 cup broth; cook 5 minutes or until the liquid is nearly absorbed, stirring frequently. Stir in 1/2 cup broth, vermouth, salt, and oregano. Add remaining broth, 1/2 cup at a time, stirring frequently until each portion of broth is absorbed before adding the next (about 25 minutes). Stir in cheese and remaining ingredients. Serve with roast chicken, ham, or pork.
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Vivandbob's Review
My husband made this and followed it exactly. Unfortunately he put the 1/4 cup of salt!!!!! It must be a typo....1/4 teaspoon would have sufficed!!! I think it would have been 5 star otherwise.....
rstarrlemaitre's Review