Risotto with Vidalia Green Onions and Blue Cheese
Vidalia green onions have a rounded bulb and are sweeter than regular green onions, but you can substitute regular green onions or leeks.
Vidalia green onions have a rounded bulb and are sweeter than regular green onions, but you can substitute regular green onions or leeks.
This was a pleasing, savory side dish risotto, but I was actually disappointed that both the Vidalia spring onions and blue cheese flavors didn't come through very strongly, since their names in the title were what drew me to the recipe - I recommend increasing quantities of both! Yes, the 1/4 cup of salt is a typo; it should be 1/4 teaspoon, in which case it comes out just fine. Served with chicken and Sauvignon Blanc, which made for a nice dinner.
My husband made this and followed it exactly. Unfortunately he put the 1/4 cup of salt!!!!! It must be a typo....1/4 teaspoon would have sufficed!!! I think it would have been 5 star otherwise.....