Risotto with Taleggio Cheese and Bacon
Taleggio, an Italian soft cheese, gives this risotto a distinctly rustic flavor that goes beautifully with the smokiness of the bacon.
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Gallery
Credit:
Annabelle Breakey; Styling: Karen Shinto
Recipe Summary
Ingredients
Directions
Chef's Notes
Note: Nutritional analysis is per 1-cup serving.
Nutrition Facts
Per Serving:
514 calories; calories from fat 54%; protein 19g; fat 31g; saturated fat 12g; carbohydrates 41g; fiber 2.3g; sodium 1066mg; cholesterol 39mg.