Oxmoor House
Chard is usually sold in bunches in the supermarket. Look for fresh, crisp, dark green leaves.
How to Make It
Step 1
Combine chard leaves and water in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 10 to 15 minutes or until tender. Drain well, and set aside.
Step 2
Bring broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
Step 3
Heat oil in a large saucepan over medium- high heat. Add onion; cook, stirring occasionally, 5 minutes or until tender. Add rice; sauté 1 minute. Add vermouth; sauté 30 seconds. Add warm broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 25 minutes total). Add chard leaves, nutmeg, cheese, and pepper; cook, stirring constantly, 2 minutes or until thoroughly heated.
Oxmoor House Healthy Eating Collection
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