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Recipe Summary

prep:
8 mins
cook:
37 mins
total:
45 mins
Yield:
6 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat.

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  • Heat oil in a large saucepan over medium heat. Add onion; sauté 5 minutes. Add garlic; sauté 1 minute. Add rice and next 3 ingredients; cook 1 minute, stirring constantly. Add wine; cook until liquid is nearly absorbed, stirring constantly. Add warm broth, 1/2 cup at a time, stirring constantly, until each portion of broth is absorbed before adding the next (about 25 minutes total). Stir in shrimp and spinach; cook 5 to 7 minutes or until shrimp turn pink. Stir in Parmesan cheese.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

238 calories; fat 4.2g; saturated fat 1.3g; protein 24.1g; carbohydrates 25.4g; cholesterol 134mg; iron 3.1mg; sodium 944mg; calories from fat 16%; fiber 1.6g; calcium 139mg.
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